Ted Drewes Frozen Custard on Chippewa Street, which was once part of Route 66 in St. Louis. [Courtesy of Wikimedia Commons, photo by Philip Leara]

Ted Drewes Frozen Custard

By brennerj

When pundits make lists of the foods most associated with St. Louis, they often include such cuisine as toasted ravioli, pork steaks, pizza with Provel cheese, and, for sweet tooths, gooey butter cake and frozen-custard concretes.

Log City, circa 1942. [State Historical Society of Missouri, John F. Bradbury Jr. Postcard Collection, R1551]

Log City

By brennerj

Log City was a filling station, tourist camp, store, and café on Route 66 in Jasper County, Missouri.

Morrow’s Station. [State Historical Society of Missouri, Morrow and Skaggs Families Papers, R1520]

Morrow’s Station

By brennerj

In 1932, George B. Morrow, a merchant and farmer from Iberia, Missouri, purchased three and a half acres of land at the western edge of Springfield on West Kearney Street, which had become part of Route 66 through the city.